I wanted to include this recipe first because it is a staple in our home. Also- I hate bananas and I still love to eat this! I make it weekly and we all love it for so many reasons. It is gluten-free, dairy free and low carb (and the kids don't know!) I got this recipe from my friend Amber who runs The Girl Cooks Clean blog. I use her Instagram weekly for meals!
Banana Bread Recipe:
2 large bananas, mashed
3 eggs
1 Tbs vanilla extract
1/4 c of honey
1/4 c coconut oil (melted)
1 c almond meal
1 c almond flour
1/2 tsp sea salt
1 tsp baking soda
**my additions**
1/4 c dairy-free chocolate chips
1/4 c unsalted walnuts
Preheat oven to 350 / Serves 1 loaf
In a large bowl, mix bananas, eggs, vanilla extract, honey and coconut oil.
With a spatula, stir in almond flour, almond meal, baking soda and salt.
Scoop batter into a greased loaf pan (or use parchment paper for easy clean up!)
Bake for 40-50 minutes and test with a toothpick!
Allow to cool before removing from pan.
Now put it on a pretty dish and impress your visitors!
